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Caratteristiche

Descrizione

Material: Sugang
Process: Clip steel

Long knife size
Blade length: 22CM
Blade width: 6 CM
Thickness: 3-4MM
Short knife size
Blade length: 18CM
Blade width: 5 CM
Thickness: 3-4MM Title 1, Hand-forged boning knife to cut meat profession... Title 2, Hand-forged boning knife to cut meat profession... Title 3, Hand-forged boning knife to cut meat profession... Title 4, Hand-forged boning knife to cut meat profession... Title 5, Hand-forged boning knife to cut meat profession...

Caratteristiche

Descrizione

Hand-forged boning knife to cut meat professionally

Color: Short pointed edge

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