Electric Meat Slicing Machine HO-70 Meat Slicer Meat Grinders For Sale Home Use Slice Thickness 3.5 mm Production: 50 Kg

Electric Meat Slicing Machine ho-70 Meat Slicer Meat Grinders For

Sale Home Use Production 50 Kg/hour

Notice :

                                                                   when the parcel arrived to your customs  ,please pay the           

                                                                     tax and pick up the parcel  ,we are not responsible for            

                                                                                    any customs duty or import tax  


if your place is remote ,then need to pay 35usd .

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Features:

Electric Meat Slicing Machine Meat Slicer Meat Grinders For Sale Home Use Production: 50 Kg/hour

Product description: our company produce small - scale electric meat slicing machine, with advantage of luxury appearance, light clean, clean and sanitary. It is suitable for wine shop, restaurant, butcher ` s shop and dining room, which can be the ideal choose for the pork, lamb, beef and other meat process.
1. Absord food machinery quintessence would adopt 250 watt motor. The power can reach 600 watts after gear wheel change. The power consumption is how many degree for 10 hours, which can save power and getting more convenient. 2. Electronic gear wheel meat slicing machine, low to good stability. It gets rid of weakness of traditional belt that has high to low stability.
Model:
Model
HO - 70.
Carving Production capability (kg/h) 65
Cutting rotate speed (r/min) 200
Electric Voltage (V) 220
Slice thickness: 3.5 mm
Feed port: 8.5 * 4.5 CM
Machine loading blade: 33/34 zhang
Out Size (CM) and x30x32
Gross Weight (kg/CTN) 18
Net Weight (kg/CTN) 17.3
Inner package (PCS/CTN) 1
Features:
1 slicing machine, has the modelling luxury, style novel, convenient cleaning, clean sanitation, reliable quality etc, and is suitable for restaurant, restaurant, butcher shop, dining room, is cut pork, beef meat processing, such as the ideal product.
2, cut the meat should be before the meat to bone (lest skeletal injury blade),and cut into strips, size should be less than feed port, the first time feeding into meat, the second feeding into shredded pork, multiple feeding into meat grain.
3, idle time should be no more than two minutes, to prevent blade friction heat injury edge.
4, each completed used to comprehensive cleaning, first remove the on meat dish, take out knife comb, with hot water will name department clean, and coated with edible oil rust, if not coated with edible oil, blade and blade easily between rust, if is not easy to start a phenomenon, should will side cover open, with the hand will gear running to blade shaft rotation can be easily.
5, such as cutting way appear card dead phenomenon, should pull out article meat, and check RouLiao is not a skeletal, then again start to cut meat.
6, it is strictly prohibited to hand into the discharging mouth each feed port.
7, it is strictly prohibited to use spray pipe cleaning this appliance.
8, loading and unloading and cleaning cut meat must be careful when, to prevent accidental injuries