Commercial Electric Meat Grinder 2200W Commercial Sausage Stuffer Maker,Minced meat and vegetable Food Grinders for homeIntroducing our powerful commercial-grade meat grinder - a versatile kitchen appliance that can tackle all your grinding, mincing, and sausage-making needs. Designed with the modern home chef in mind, this electric meat grinder is a powerful 2200W machine that grinds meat and vegetables with ease.
Crafted from high-quality stainless steel materials, this meat grinder is both durable and easy to clean. Whether you're grinding meat for burgers, making kebabs, or preparing your own delicious sausage, this high-powered machine can handle it all.
Our meat grinder comes equipped with a Kebbe and sausage attachment, making it easy to prepare your own homemade sausages and kebabs. Plus, with its innovative design, this machine can also be used to grind vegetables for soups, stews, and more.
Featuring a modern, stand-up design, this commercial-grade meat grinder is both powerful and easy to use. With its fully automatic operation, you can quickly grind and mince meat with just the push of a button. And when you're done, cleanup is a breeze thanks to the easy-to-remove parts and dishwasher-safe construction.
So if you're looking for a powerful, versatile, and easy-to-use meat grinder for your kitchen, look no further than this commercial-grade meat grinder. With its robust design, multiple attachments, and commercial-level power, it's the perfect appliance for any home chef looking to take their cooking to the next level.
1. Regarding the machine; Meat mincing function; You can grind bones such as chicken bones, but with tendons and thick skin
The meat effect is not good, you need to remove the tendons and skin first! Orifice plate default sending: 6 or 8, please consult customer service for details!
Meat cutting function; The machine cannot cut hard fruits and vegetables such as beans and radishes, and it is recommended to cook at least 3.5mm
The blade pitch is too small, which can easily jam the machine and cut too finely. The default distance between meat cutters is 3.5mm
Due to special construction reasons, some large machines have a wheel made of iron, which does not affect
Any usage issues from the buyer, so there's no need to worry.
3. When filling sausages, there is no need to install an orifice plate or a cross knife, only a hinge needs to be installed
Dragon, then fix the bell mouth of the sausage with a nut. When cutting the meat, turn on the machine first and then put in the meat to fill the sausage
When it's time to put in the meat before turning it on.
4. Machine motor usage: It is recommended to rest for 5-10 minutes after running for 30 minutes, and continuous use for 1-2 hours is not allowed. Long term running of the motor is prone to damage and is not a quality issue
