Ooni began with a quest for authentic pizza - the type with flame-cooked toppings and a leopard-spotted crust.
We've been empowering people with the knowledge and tools they need to make awesome pizza at home since 2012.
These days, we're all about nurturing the deep-rooted, undeniable love of pizza inside all of us.
Make it for yourself; make it for your friends; make it for the kids; make it for a crowd. It's just so good.
We design, make and sell AMAZING pizza ovens. They're so AMAZING that lower-case adjectives just don't do them justice.
Hot and fast is how you cook truly great pizza - all of our models get hot as hell (that's 950°F last time we checked) and cook incredible pizza in only 60 seconds. Before Ooni, if you wanted pizza that good you had to go to a restaurant or spend thousands on a traditional pizza oven. Not anymore.
Because everyone deserves great pizza, that's why. It's a simple idea, but a noble cause that's behind everything we do at Ooni.
Ooni's first electric oven, Ooni Volt opens new ways to make authentic, restaurant-quality pizza at home, indoors and out.
The Ooni Volt 12 isn't your average electric oven. It can reach up to 850 °F in just 20 minutes. That's the kind of heat you need to cook everything from classic, restaurant-quality, Neapolitan-style pizza to succulent steak, juicy burgers, perfectly grilled veggies and so much more.
Please Note: The product can get hot during use. Make sure to place the oven on a heat resistant surface or use a trivet or heat resistant pad. If in doubt, check with the manufacturer of the surface for advice prior to use.
A Pizza Peel is not included with the model, please purchase separately. We recommend an Ooni Pizza Peel for getting your pizzas in and out of your oven with ease!
Ready to use right out of the box, simply plug your Ooni Volt into an electrical outlet. Installation complete.
Ooni Volt is at home anywhere in our out of your home. Inside or outside, if there's power, you can make pizza.
Setting precise temperatures, top/bottom balance and time controls are as easy as turning a dial.
Cook restaurant-quality pizza or use the Volt to perfectly sear meats and veggies.
Ooni began with a quest for authentic pizza - the type with flame-cooked toppings and a leopard-spotted crust. We've been empowering people with the knowledge and tools they need to make awesome pizza at home since 2012.
We want to make great pizza possible for everyone, anytime and anywhere hunger strikes.
Make it for yourself; make it for your friends; make it for the kids; make it for a crowd. It's just so good.
Fuel Type | Electric | Propane Gas | Propane Gas | Wood, Charcoal & Propane Gas | Wood, Charcoal & Propane Gas | Wood, Charcoal & Propane Gas | Wood Pellet |
Pizza Size | 12" | 12" | 16" | 12" | 12" | 16" | 12" |
Max Temperature | 850°F | 950°F | 950°F | 950°F | 950°F | 950°F | 950°F |
Heat Up Time | 20mins | 15mins | 20mins | 15mins | 15mins | 15mins | 15mins |
Weight | 39.2lbs | 20.4lbs | 40.1lbs | 26.5lbs | 34.17lbs | 62.6lbs | 22lbs |
Unboxed Dimensions | 24.2 x 20.8 x 10.9″ | 15.7 x 11.6 x 24.8″ | 24.96 x 23.2 x 14.65″ | 30 x 15 x 31″ | 29.7 x 28.7 x 16.5″ | 32 x 19.6 x 33″ | 29.2 x 15.1 x 28.6″ |
Pizza Stone Size | 13 x 13″ | 13 x 13″ | 16 x 16″ | 13 x 13″ | 13 x 13″ | 16.7 x 24.5″ | 13 x 13″ |
Opening Height | 3.58″ | 3.22″ | 4.37″ | 3.89″ | 3.86″ | 5.71″ | 3.34″ |
Fuel Consumption (10 pizzas) | 1.02kWh | 0.9lbs | 1.3lbs | 3.3lbs | 2.2lbs | 4.9lbs | 2.5lbs |
Where Can It Be Used | Indoor and Outdoor | Outdoor | Outdoor | Outdoor | Outdoor | Outdoor | Outdoor |
