Silicone Chocolate Mold Leaf, creative cake mold, flexible and non-stick, ideal for baking, making chocolates and desser

9 photo

3 Reviews

3.8

All reviews from trusted customers

zf***er

10 Nov 2024

Characteristics

Color

Green

Material

Others, Plastic

Description

Overview:
1. Safety-The raw material of the silicone cake mold is made of 100% food grade silicone, which has passed the FDA/LFGB standard
2. Non-stick, easy to RTV mold, easy to clean, environmentally friendly, low-carbon, recyclable
3. Flexible, not easy to damage, not crack, durable, high storage temperature, the highest temperature is 240 degrees Celsius, the lowest temperature is minus 60 degrees Celsius.
4. Very suitable for making biscuits, chocolates, cakes, breads, mousses, jellies, puddings and fruit pies. Suitable for microwave ovens, toasters and refrigerators.

Product information

Product Category: Chocolate Mould
Shape: Maple Leaf
Material: Silicone
Packing specification: bulk

Packing list

Chocolate mold*1

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