Product accessories:

1. Egg holder 2. Stainless steel cover 3. Power cord 4. Top cover 5. Body 6. Steam outlet 7. PTC heating

1. Steamed rice: 30-35 minutes; 2. Heated rice: 18-20 minutes 3. Heated dishes: 18-20 minutes 4. Steamed eggs: 14-18 minutes. 

Improved Stainless Steel Liner  

Instructions for use: 1. Add water 2. Place food 3. Use 

Use a mild PTC heating stew at constant temperature through the water reduce nutrient loss circulate heat evenly to reduce nutrient loss; Transfer heat evenly near 100 ° water temperature