304 stainless steel butter knife

Name: plated dish butter knife
Material: 304 stainless steel
Plated: eco-friendly gold plated
Style: European style Simple and elegant
Quantity: 1 pieces
First time use: Wash your new silverware carefully by hand in warm water with a mild soap or detergent. Never use an aluminum pan, only plastic or stainless steel. Rinse with fresh water. Dry immediately with a soft cloth.
Daily Use: If you use a dishwasher, do not forget to load forks and spoons, teeth and bowls. Place the knives in a separate basket with sharp ends down to avoid scratches and unwanted contact with other alloys. Remove the cutlery after the last rinse cycle and dry by hand. Hot air drying increases the chances of discolouration and corrosion. Do not mix different metals in the same load.
Tip: Never soak cutlery for long periods of time or overnight.
Occasion: Wedding, Mother's Day, Mother's Day, Children's Day, Christmas Day, Home, Restaurant, Clubhouse etc.