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Salmon Body Sliced with Masao Blade Ideal for Sushi and Sashimi Precise Cuts Delicate Texture Achieve Professional Resul

4.8
5 reviews 5 sold
5 photo

Characteristics

Material
Metal

Description

Features: process upgrade, sharpness improvement
Knife handle: chicken wing wood, white copper, G10
Uses: Chinese and Western, suitable for fish processing, boneless meat, Japanese cuisine

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18.56$
22.28$
Delivery edit Brazil

Size : 210mm

210mm
240mm
270mm
300mm

Color : As shown

As shown
1
In stock: 603
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Product ID: 184145 In stock: 603 102 Views

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