Salmon Body Sliced with Masao Blade Ideal for Sushi and Sashimi Precise Cuts Delicate Texture Achieve Professional Resul
5 Reviews
4.8
All reviews from trusted customers
D
di**********ad
12 Mar 2026
The knife arrived sharpened like a razor, which was very unpleasant. Its drawbacks were: the curved blade is set into the handle, the handle's processing is uneven, and the protective cover is also curved, making it difficult to put the knife inside.
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la******la
01 Oct 2025
I got the knife, which is very sharp and really nice. Thanks a lot.
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bi*******on
20 Feb 2026
Fast delivery
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lu*****86
07 Oct 2025
Excellent, truly honing, high caliber.
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Characteristics
Material
MetalDescription
Features: process upgrade, sharpness improvement
Knife handle: chicken wing wood, white copper, G10
Uses: Chinese and Western, suitable for fish processing, boneless meat, Japanese cuisine
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Product ID: 184145 In stock: 603 107 Views
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