Salmon Body Sliced with Masao Blade Ideal for Sushi and Sashimi Precise Cuts Delicate Texture Achieve Professional Resul
Characteristics
Material
MetalDescription
Features: process upgrade, sharpness improvement
Knife handle: chicken wing wood, white copper, G10
Uses: Chinese and Western, suitable for fish processing, boneless meat, Japanese cuisine
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Product ID: 184145 In stock: 603 102 Views
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