Cleaver Boning Knives for Precise Cutting and Preparation of Meats and Poultry. Enhance your culinary skills and achieve
Characteristics
Material
MetalDescription
Specification Blade material: Handmade Forged High-carbon Clad Steel Handle: Full Tang integrated steel shank + wood + rivet fixing Blade Thickness : about 5mm Total Length: 243 mm Blade Length: 130 mm Production Process: In The Quenching - Hammer -Tempering- Clamping Steel - Hammer -Quenching- Tempering And Other Continuous Cycle Operations. 
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Product ID: 793131 In stock: 595 63 Views
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