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Cleaver Boning Knives for Precise Cutting and Preparation of Meats and Poultry. Enhance your culinary skills and achieve

4.2
6 reviews 7 sold
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6 Reviews
4.2
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Characteristics

Material
Metal

Description

Specification  Blade material: Handmade Forged High-carbon Clad Steel  Handle: Full Tang integrated steel shank + wood + rivet fixing Blade Thickness : about 5mm Total Length: 243 mm Blade Length: 130 mm   Production Process: In The Quenching - Hammer -Tempering- Clamping Steel - Hammer -Quenching- Tempering And Other Continuous Cycle Operations. Title 1, Cleaver Boning Knives for Precise Cutting and P...

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Product ID: 793131 In stock: 595 64 Views

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