The knife arrived sharpened like a razor, which was very unpleasant. Its drawbacks were: the curved blade is set into the handle, the handle's processing is uneven, and the protective cover is also curved, making it difficult to put the knife inside.
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la******la
25 Oct 2024
I got the knife, which is very sharp and really nice. Thanks a lot.
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bi*******on
30 Oct 2024
Fast delivery
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L
lu*****86
09 Oct 2024
Excellent, truly honing, high caliber.
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Characteristics
Material
Metal
Description
Features: process upgrade, sharpness improvement Knife handle: chicken wing wood, white copper, G10 Uses: Chinese and Western, suitable for fish processing, boneless meat, Japanese cuisine
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18.38$
22.06$
4.8
5 reviews 5 sold
Salmon Body Sliced with Masao Blade Ideal for Sushi and Sashimi Precise Cuts Delicate Texture Achieve Professional Resul
