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Characteristics
Description

Material: Sugang
Process: Clip steel

Long knife size
Blade length: 22CM
Blade width: 6 CM
Thickness: 3-4MM
Short knife size
Blade length: 18CM
Blade width: 5 CM
Thickness: 3-4MMTitle 1, Hand-forged boning knife to cut meat profession...Title 2, Hand-forged boning knife to cut meat profession...Title 3, Hand-forged boning knife to cut meat profession...Title 4, Hand-forged boning knife to cut meat profession...Title 5, Hand-forged boning knife to cut meat profession...

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21.77$

Hand-forged boning knife to cut meat professionally

Delivery edit Brazil

Color: Short pointed edge

Short pointed edge
Long sharp edge
1
In stock: 570
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Published: 18.11.2024 23:13 In stock: 570

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