Stainless high carbon steel boning knife for precision deboning of meat, poultry, and fish. Sharp, durable blade with co

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8 Reviews

4.9

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ka****89

15 Nov 2024

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Characteristics

Material

Metal, Wood

Description

Product information:

Tool tip angle: above 60 °
Boning knife：
Cutting edge material: 5Cr15 steel
Total length: 27.4cm
Handle material: chicken wing wood
Blade length: 13.1cm
Weight: 152g
Knife width: 2cm
Knife thickness: 2.4 mm
Meat cleaver：
Cutting edge material: 5Cr15 steel
Total length: 32.9cm
Handle material: chicken wing wood
Blade length: 18.5cm
Weight: 208g
Knife width: 2.9cm
Knife thickness: 2.5m m

Packing list:

kitchen knife*1

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