Overview:
1. The material of the blade is handmade, high-carbon hand-forged steel and silver-plated steel
2. Reinforced The solid ebony handle feels comfortable, and the copper ring is reinforced, which is not easy to be deformed and non-slip
3. Cut 3/4 of the chopsticks at the front for slicing and cutting vegetables, and 1/4 at the back for cutting chicken and duck meat
4. Continuous tempering extrusion production process cycle such as steel hammer tempering
Product information:
Material: Stainless steel
Knife weight: about 398g
Blade width: about 95mm
Blade length: about 205mm
Blade thickness: about 2.7mm
Splash cooling: 780 degrees
Tempering: 180 degrees -200 degrees
Packing list:
Kitchen knife*1
